|
KMID : 0380620000320061426
|
|
Korean Journal of Food Science and Technology
2000 Volume.32 No. 6 p.1426 ~ p.1432
|
|
|
Effect of Fermented Anchovy Extracts on the N-methyl-N´-nitro-N-nitrosoguanidine-Induced Mutagenicities
|
|
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|